March 30 th SPECIALS
APPETIZERS
Fresh Seafood Salad 17.9
Burrata with Prosciutto 15.9
Grilled Octopus with Arugula Salad 17.9
Beets Spinach Endive Melon Walnuts Gorgonzola 12.9
Stuffed Artichoke 15.9
Baked Figs with Prosciutto & Goat Cheese 15.9
La PASTA
Artichoke Ravioli Butter Sage Sauce 23.9
Black Spaghetti Mussels & Clams Garlic Olive oil 26.9
I SECONDI – ENTRÉE
Chicken Breast Saltimbocca 26.9
Roast Rabbit Chef Style 32..9
Sea Bass Lemon Sauce 29.9
Veal Porterhouse Chop Mushroom Brandy Sauce 38.9
CHOCCOLATE CANNOLI CAKE , TIRAMISU, CARROT CAKE , FLOURLESS CHOCOLATE TART , SRAWBERRY NAPOLEON, CANNOLI $8.50
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